I was hired to work with Hartung Brothers, Inc. for the summer. This opportunity came to my attention through the UW-River Falls CAFES Internship program. I wanted to see a different aspect of agriculture and thought working in the Bowling Green, Ohio cucumber tank yard would be fun and a great way to see a different part of the industry.
Today was my first day working in Bowling Green, Ohio! I met the people I will be working with for the summer. My job for the summer includes: taking samples of the brine and testing it for calcium, salt, sugar and pH; I also get to weigh in trucks and help with the paperwork. Walking 950 tanks multiple times a day is really tiring, but it is a really interesting industry. Did you know that the average American eats 8.5 lbs of pickles each year? That would explain why there are 950 tanks full of pickles at the Hartung Brothers tank yard in Bowling Green.